About us
We are a regional local and family owned exporting company that strives to exceed your quality and service expectations.
Regions
We export quality coffee beans to highly prestigious companies around the world. We pride ourselves in the detailed process of bean selection, traceability, milling and cupping to perfection.
Our process
01
Traceability system
When receiving coffee beans our quality control team take a representative sample and identify every lot to ensure the quality of everything that is received in our warehouse. Our ID process is an important part of our traceability system that guarantees our specialty coffee.
02
Perfect warehouse environment & dry milling
Our coffee beans are kept in the perfect environment to keep its humidity, color and freshness. We prepare the coffee at the dry mill close of the date that the preshipment sample will be send.
03
Cupping
One of our greatest advantages is that we repeatedly taste our coffee during production.
We evaluate carefully the beans for their physical and organoleptical quality.
Our advantages
Personalized service
We establish personal relationships with both our suppliers and clients. This enables us to guarantee their satisfaction by working passionately to provide them exactly with what they need.
Consistent, custom made quality
- Our personalized service, quality control system and our cupping laboratory guarantee the consistency of our coffee, both in its quality as well as in its organoleptic characteristics.
- We consistently taste our coffee throughout the production process. Professional cuppers with over 20 years of experience, cup 100% of our coffee in espresso.
Traceability
We guarantee the route and process followed by the coffee beans we provide.
Human and environmental impact
Since we are aware of the implications in human consumption and the environment, we verify that the chemicals applied by the growers are not included in the lists of substances prohibited by regulations.
Microlot Option
Microclimates for different coffee profiles
Our coffees come from 8 different regions of Guatemala and 4 different regions of Honduras.
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