BICAFE
Guatemala
FROM GUATEMALA TO THE WORLD
The best Guatemalan quality coffee
We export quality coffee beans to highly prestigious brands in the United States, Europe and Asia. We pride ourselves in the detailed process of bean selection, traceability, milling and cupping to perfection.
Coffee Regions
We buy coffee beans from the 8 regions that Guatemalan Coffees® has identified and described; we quote their descriptions.
Highland Huehue
Of the three non-volcanic regions, Huehuetenango is the highest and driest under cultivation.
Fraijanes Plateau
Volcanic pumice soil, very high altitudes, plenty of rain, variable humidity, and an active volcano characterize the region.
Antigua Coffee
Rich volcanic soil, low humidity, lots of sun, and cool nights characterize the Antigua Coffee region.
Acatenango Valley
Acatenango Valley is grown under dense shade as high as 6,500 feet (2,000 meters), creating a forest that is an ecological gift.
New Oriente
Rainy and cloudy, Oriente is located on a former volcanic range.
Volcanic San Marcos
The warmest of the eight coffee-growing regions, San Marcos also has the highest rainfall pattern, reaching up to 200 inches (5,000 mm).
Traditional Atitlán
Of the five volcanic coffee regions of Guatemala, Atitlán’s soil is the richest in organic matter.
Rainforest Cobán
Most Rainforest Cobán is cultivated on the area’s distinctive rolling hills, under the tropical influences of the Atlantic Basin.
Our offerings include
Commercial Grade Coffees
Certified Coffees
Single Estate Coffees
Selected Profile Coffees
40% Solar powered
We have invested to make our facilities in Guatemala eco friendly, at this point we have a 40% solar energy sourced operation.
Our facilities
Located in:
Km 25.5 carretera a El Salvador, Fraijanes, Guatemala