FROM GUATEMALA TO THE WORLD
We export quality coffee beans to highly prestigious brands in the United States, Europe and Asia. We pride ourselves in the detailed process of bean selection, traceability, milling and cupping to perfection.
We buy coffee beans from the 8 regions that Guatemalan Coffees® has identified and described; we quote their descriptions.
Of the three non-volcanic regions, Huehuetenango is the highest and driest under cultivation.
Volcanic pumice soil, very high altitudes, plenty of rain, variable humidity, and an active volcano characterize the region.
Rich volcanic soil, low humidity, lots of sun, and cool nights characterize the Antigua Coffee region.
Acatenango Valley is grown under dense shade as high as 6,500 feet (2,000 meters), creating a forest that is an ecological gift.
Rainy and cloudy, Oriente is located on a former volcanic range.
The warmest of the eight coffee-growing regions, San Marcos also has the highest rainfall pattern, reaching up to 200 inches (5,000 mm).
Of the five volcanic coffee regions of Guatemala, Atitlán’s soil is the richest in organic matter.
Most Rainforest Cobán is cultivated on the area’s distinctive rolling hills, under the tropical influences of the Atlantic Basin.
We have invested to make our facilities in Guatemala eco friendly, at this point we have a 40% solar energy sourced operation.
Km 25.5 carretera a El Salvador, Fraijanes, Guatemala